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“Spirandreas” – Traditional gastronomy

THE GASTRONOMIC SCENERY of the Greek countryside is lately showing clear signs of amelioration. Often enough, younger generations of restaurant owners and chefs take over the traditional family businesses and turn them into small oases of Greek taste. “Spirandreas” at the port of Ermioni, is a classic example if such a business: Dimitris, George and another Dimitris, are its three young and creative owners, who serve dishes of exquisite homemade recipes based on culinary tradition in a forty year old restaurant with a new twist. Fresh fish and seafood, fished around the region, homemade casserole, fresh dishes cooked on the grill on the spot, refreshing salads but also handmade, traditional – and many more – sweets.

Restaurant Info

Spirandreas fish restaurant

  • Location: Ermioni, Argolida
  • Tel.: 27540 – 31380
  • e-mail: